Cultured, crawling, or grown: Meat-eaters' acceptance of alternative proteins - with 3-course meal
General information
ETH lecturer Fabienne Michel will give a presentation on her exciting research on the acceptance of meat substitute products. In the subsequent discussion you can ask questions and report on your experiences.
Afterwards we invite you to a 3 course meal with two plant-based meat alternatives.
Afterwards we invite you to a 3 course meal with two plant-based meat alternatives.
Public, students, lecturers
Dates
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There are currently no open courses |